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Home » Books » Cooking, Food & Drink » International » Middle Eastern

Made in Morocco http://www.fishpond.com.au/Books/Made-Morocco-Julie-Le-Clerc-John-Bougen/9780143019428

a Journey of Exotic Tastes and Places

By Julie Le Clerc, John Bougen

RRP $34.99 $25.10   Save $9.89 (28%) Free shipping Australia wide
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Format:Paperback / softback, 196 pages
Other Information: illustrations
Published In: United Kingdom, 28 July 2005
Marrakech, Casablanca, Fez - names that have the power to excite the senses with images of mosaics and spices, snake charmers and souks. Layered with the influences of Spanish, Portuguese, French and Arab invaders, Morocco is one of the world's most photogenic locations and its cuisine is as colorful as its cities. Food writer Julie Le Clerc was totally beguiled by the sensual harmony of traditional Moroccan food. Dishes that are savory yet sweet, enigmatically spiced and intricately aromatic to the nose: tagines, b'stilla, delicate breads infused with spice, honeycomb pancakes and myriad couscous dishes. While Julie immersed herself in researching authentic cuisine to create a wonderful collection of new recipes, intrepid traveler and photographer John Bougen captured the vibrant spirit of the country. The result is a feast for the eyes - and the tastebuds.

About the Author

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant. She is the author of six other cookbooks, Simple Cafe Food, More Simple Cafe Food, Little Cafe Cakes, Simple Deli Food and Cafe @ Home and Feast @ Home.

Publisher: Penguin Books Ltd
ISBN:0143019422
EAN:9780143019428
Dimensions: 29.31 x 21.49 x 1.52 centimeters (0.94 kg)
Age Range: 15+ years

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Reviews

5 of 5 Stars! –

Couscous with pumpkin, raisin & almonds; minted carrot salad, prune & almond ice cream- a taste of some of recipes in Julie Le Clerc's Made In Morocco. A beautifully presented book, the photos are as good as the recipes. If you could never afford to travel to Marrekech, you can afford to try these recipes and pretend the setting matches the food. All ingredients are accessible from supermarkets or health shops, so this book will be one that you will use.

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5 of 5 Stars! –

I am a fan of Moroccan food and Tagines. I have several books on Moroccan cooking and this is by far the best. I enjoy it so much that my books are all in storage and I went out and purchased this one again. It will make a great gift for someone later! Beautiful photography and simple recipes - well worth the investment

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