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Maggie's Verjuice Cookbook
http://www.fishpond.com.au/Books/Maggies-Verjuice-Cookbook-Maggie-Beer/9781921382628
By
Maggie Beer
RRP $39.99 $26.52 Save $13.47 (34%)
Free shipping Australia wide Ships from local supplier | Rating: | | | Format: | Paperback, 208 pages | | Published In: | Australia, 22 February 2012 |
'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything - from grilled vegetables, meat or fish, pastas, risottos, salads and hearty one-pot dishes to delicate custards, old-fashioned puddings and decadent tarts. I can't imagine cooking without it.' Maggie Beer |
About the AuthorMaggie Beer is one of Australia's best-known food personalities. As well as writing books, she devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. These include her famous pate, verjuice, quince paste and an ice-cream range. Maggie is the author of Maggie's Farm, Maggie's Orchard, Cooking with Verjuice, Maggie's Table, Maggie's Harvest and Maggie's Kitchen, and co-author of the bestselling Stephanie Alexander & Maggie Beer's Tuscan Cookbook.
| Publisher: | Lantern | | ISBN: | 1921382627 |
| EAN: | 9781921382628 | | Dimensions: | 27.0 x 21.0 centimeters (0.93 kg) |
| Age Range: |
15+ years |
|
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