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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health
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Making Sauerkraut and Pickled Vegetables at Home http://www.fishpond.com.au/Books/Making-Sauerkraut-and-Pickled-Vegetables-at-Home-Klaus-Kaufmann-Annelies-Schoneck-Joint-Author/9781553120377

Creative Recipes for Lactic-Fermented Food to Improve Your Health

By Klaus Kaufmann, Annelies Schoneck (Joint Author)

RRP $23.99 $10.97   Save $13.02 (54%) Free shipping Australia wide
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Format:Paperback, 60 pages
Other Information: Illustrated
Published In: United States, 01 January 2000
Frequently reprinted with the same ISBN, but with slightly differing bibliographical details, including Annelies Sch'oneck being listed as primary author on other printings.
Publisher: Alive Books
ISBN:155312037X
EAN:9781553120377
Dimensions: 21.49 x 16.76 x 0.51 centimeters (0.19 kg)
Age Range: 15+ years

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Reviews

5 of 5 Stars! –

Excellent book, such a wide range of simple fermentation recipes for a great variety of foods. Very inspirational!

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