Margaret Fulton's Christmas
Free shipping Australia wide
|Format: ||Hardcover, 337 pages|
|Other Information: ||full colour photos|
|Published In: ||Australia, 01 October 2008|
Every aspect of preparing the perfect Christmas feast is addressed in this comprehensive cookbook from the acclaimed chef Margaret Fulton. From choosing what to serve, what to prepare ahead, arranging a full menu, and even what to do with leftovers, this extensive reference will make any family Christmas one to remember. Recipes include such traditional dishes as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes, as well as more modern, relaxed ideas for outdoor celebrations that include seafood platters and festive salads. Additional chapters cover every side dish, desserts, and foods that can given as presents. Fully illustrated and filled with holiday flavor, this is the perfect yuletide collection.
About the Author
From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret will help you make this a Christmas to remember. Fully illustrated with variations and endless recipes and ideas.
Hardie Grant Books|
26.67 x 21.84 x 4.06 centimetres (1.13 kg)|
15+ years |