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Home » Books » Cooking, Food & Drink » Events & Seasons » Entertaining

Margaret Fulton's Christmas

By Margaret Fulton, Mark Roper

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Format: Hardcover, 337 pages
Other Information: full colour photos
Published In: Australia, 01 October 2008
Every aspect of preparing the perfect Christmas feast is addressed in this comprehensive cookbook from the acclaimed chef Margaret Fulton. From choosing what to serve, what to prepare ahead, arranging a full menu, and even what to do with leftovers, this extensive reference will make any family Christmas one to remember. Recipes include such traditional dishes as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes, as well as more modern, relaxed ideas for outdoor celebrations that include seafood platters and festive salads. Additional chapters cover every side dish, desserts, and foods that can given as presents. Fully illustrated and filled with holiday flavor, this is the perfect yuletide collection.

About the Author

From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret will help you make this a Christmas to remember. Fully illustrated with variations and endless recipes and ideas.

EAN: 9781740666558
ISBN: 1740666550
Publisher: Hardie Grant Books
Dimensions: 26.67 x 21.84 x 4.06 centimetres (1.13 kg)
Age Range: 15+ years
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1 review(s)
All Reviews
Just a beautifully presented and written book full of simply wonderful tasty treats that will have your family / guests with mouths watering. They are perfect for traditional christmas dinner, bbqs, or even a cocktail party. Also features information on what can and can't be prepared ahead of time.

The custard is just bliss!

Not just for Christmas - salads, a gorgeous zucchini frittata, salmon gravalax.

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