Table of Contents

Piece and Jam - and other snacks Plate of Broth - soups and broths Dinners - meat, fish, veggies and salad main courses High Teas - main course with baking Baking session - oven and girdle baking A bit of fun - sweeties, drinks

Promotional Information

Aimed at helping children master basic cookery techniques while learning to cook. This title features 46 recipes. The recipes are organised in six sections following on from a first section entitled 'Basic Techniques' that is dedicated to the basic skills the children can acquire as they work through the recipes.

About the Author

Catherine Brown is an experienced food writer, cook, broadcaster, lecturer and grandmother.