Foreword
Introduction

Vegetarian Pantry

Small Plates to Mix and Match
Stovetop Suppers
Soups, Stews, and Chili
Casseroles and Baked Pastas
Substantial Salads
Sandwiches, Burgers, and Pizzas
Pasta and Other Noodles
Simple Side Dishes

Basic Recipes and Techniques

Photo Credits
Index

About the Author

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including
Martha Stewart’s Cooking School, Martha's American Food, Martha Stewart’s Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.

MARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.

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Table of Contents

About the Author