Editor-in-chief
Marie-Pierre Moine has over 20 years' experience in the food
and wine media. Past editor of Taste and TasteAnatolia magazines,
she is a food and travel writer, cookery demonstrator and
consultant, a member of the UK Guild of Food Writers, and on the
Committee of the Academy of Chocolate. Born and brought up in
Paris, she fell in love with the Mediterranean during long
childhood summers. Marie-Pierre lives in London but spends time in
France and, whenever possible, visiting and revisiting parts of the
Mediterranean basin.
Contributors
Elisabeth Luard is an award-winning food writer whose books
include European Peasant Cookery, The Food of Spain and Portugal,
Tapas, and European Seasonal Dishes. She has lived and worked in
Spain, Italy, and France and brought up her own young family in a
remote valley in Andalucia. She now lives in London but continues
to travel widely. She contributes regularly to newspapers,
magazines, and online publications in the UK and US, and is the
Chair of The Oxford Symposium on Food and Cookery.
Ghillie Basan, a cookery writer, author, and broadcaster,
grew up in East Africa, and has a university degree in Social
Anthropology and a Cordon Bleu diploma, which she combines in her
work on the culinary cultures of Turkey, the Middle East, and North
Africa. She has written more than 40 books, numerous food and
travel articles, and is a regular contributor to BBC Radio
Scotland's Kitchen Cafe and co-presenter of the Kitchen Cafe Curry
Club. Ghillie lives in the Scottish Highlands where she runs
internationally acclaimed cookery workshops.
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