Men's Cooking Manual
A No-nonsense Guide to Buying, Cooking and Eating Great Food
RRP $44.99 $25.33 Save $19.66 (44%)
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|Format:||Hardback, 176 pages|
|Other Information: ||col. Illustrations|
|Published In: ||United Kingdom, 06 May 2010|
"The Men's Cooking Manual" will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focussed on techniques rather than just recipes, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. The recipes and ideas inside are explained in a foolproof, clear way, to give even the most fumble-fingered man a chance of producing tasty, healthy food.
Table of Contents
Toolbox - all the kit you'll need in a kitchen, from knives and pans to cookers and food processors. Components - includes store cupboard staples, speed shopping, meal planning and food storage. Starting procedures - from chopping and slicing skills to preparing meat and fish. Firing it up - cooking styles and basic techniques through to BBQs and a bit of extreme cooking. The mains - all the favourites, from Sunday roasts to great curries. Snacks and sweets - from soups and sandwiches to crumbles and Christmas puddings. Fitness fuel - covers all essential info and recipes for the sportman's diet, along with slow-burn food and weight-loss ideas. Wash it all down - with some great info on beverages, including coffees, swift wine and beer guide and some great smoothies.
About the Author
Chris Maillard has been a journalist for years and has worked on magazines including Maxim and Top Gear. He's also wildly keen on food and cooking, and thanks to launching Restaurant magazine he has eaten some of the world's finest food and met many top chefs.
|Publisher: ||J H Haynes & Co Ltd|
|Dimensions: ||27.18 x 21.08 x 1.52 centimeters (0.84 kg)|