Dave DeWitt is the author of over 50 books, mostly on chili peppers and fiery foods, but also including novels, food histories, and a travel guide. Dave is an associate professor in the College of Agriculture, Consumer and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods & Barbecue Show, now in its 26th year. Dave lives in Albuquerque with his wife, Mary Jane Wilan, two Dobermans, two Cornish Rex cats, his garden, and his greenhouse.
"This useful, entertaining guide gives prospective microfarmers the
dirt on realistic essentials for turning a garden into a
money-making enterprise...The author advises on such basics as
business plans and sales techniques; profiles a range of actual
working microfarms, from flowers to killer bees; and relates
hilarious stories from his own microfarming."
--PUBLISHERS WEEKLY "No generalities or theory here: this is all
applied wisdom--which is why it works so well! Readers who want to
turn their few acres into a profitable business venture would do
well to turn to Microfarming for Profit as the first approach to
turning an idea into reality."
--CALIFORNIA BOOKWATCH "DeWitt brings a lifetime of experience to
this new guide for those interested in taking their hobby garden to
a new level...[he] writes with authority and practicality, making
this book an excellent resource for the novice microfarmer."
--DESERET NEWS "...delightful...fun to read...a good starting
point, and provides valuable information for farming on a very
small scale."
--MICRO FARM LIFE
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