– Customer review on 01/08/2011

We bought this book purely because we love Movida the restaurant. The book is very attractive and has a rustic feel to it. I loved reading it and admire the recipes very much, but have not been inspired to cook anything from it. I plan to do it, but the book just doesn't entice me to do so. Usually when I buy a book I can't wait to get stuck into the recipes and this one just doesn't do it for me. Beautiful photography, but not the type of food you would cook for your family on an everyday basis.

– Customer review on 01/01/2012

eturns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. From the nation's bustling capital Madrid and Basque seaside towns to rustic Andalucia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten. Get to know matriarch Herminda, stroll across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.
About the Author

Frank Camorra was born in Barcelona and spent his first five years in Andalucia, before his parents migrated to Australia. In 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine. At his restaurant, MoVida, Frank was determined to share his discoveries and bring the tastes of his homeland to his adopted country. Richard Cornish is a television producer, food writer and sausage expert. He writes about the connection between the land, producer, chef and consumer an