Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven, polishing off the perfect cheesecake, or slurping oozing fudge from orange-filled chocolate crepes. Celebrating "The Moosewood Cookbook"'s 30th anniversary, the third easel book in the "Molli Katzen's Recipes" series brings together Mollie's much-loved sweets from "The Moosewood Cookbook" and the "Enchanted Brocoli Forest" in this convenient stand-up easel format.
About the Author
Mollie Katzen is a cookbook author and artist who was recently named by Health magazine as one of the five "Women Who Changed the Way We Eat."
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