Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the "New York Times" as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie's current repertoire and 16 pages of beautiful full-color food photography. You've seen MOOSEWOOD before, but you've never seen it quite like this!
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Reviews
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For vegetarian cooks this book is a must. What I love about it is that this is a "down to earth" cookbook. Most recipes are easy to make with ingredients that you probably have at home already. At the same time the recipes are creative and wholesome.
This book is great... It contains all the info you need to know on cooing with particular ingredients ... Would recommend to anybody interested in this topic what are you waiting for go out and get this book I would give 3 out of 5 stars definatly get this book it ws recommended to me by a friend
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