Table of Contents

Introduction Chocolate muffins Fruit muffins Nut & spice muffins Savoury muffins Healthy & special muffins Index

Promotional Information

120 delicious recipes with gorgeous colour photographs for decorating inspirations Classic muffin recipes including Mixed berry muffins, Vanilla chocolate chip muffins, Lemon poppy seed muffins and Cheese and sun-dried tomato muffins Unique muffin recipes including cappuccino muffins, Cinnamon swirl muffins, Raspberry cheesecake muffins and Cajun-spiced muffins, as well as a variety of low-fat and gluten-free recipes. Comprehensive introduction to baking muffins, including notes on essential equipment and ingredients and troubleshooting for all your muffin-making dilemmas. Helpful tips, serving suggestions and variations are included for foolproof baking.

About the Author

Catherine Atkinson is a trained Cordon Bleu cook. She has worked in a number of hotels and restaurants including the Roux Brothers' patisserie. Catherine currently works as a freelance writer and consults for a number of food and lifestyle magazines - she has written and contributed to over 30 cookbooks, including MQ Publications Homemade Pies.