My Abuela's Table
An Illustrated Journey into Mexican Cooking
RRP $36.99 $19.71 Save $17.28 (47%)
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|Format:||Hardback, 128 pages|
|Other Information: ||illustrations|
|Published In: ||Australia, 01 June 2011|
This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here - this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexican grandmother - her abuela - while they spent their time together in the kitchen. Savoury recipes include Cuete en salsa de nuez (beef in nut sauce); chiles en nogada (stuffed chillies); Langostinos a la veracruzana (Veracruz-style prawns); and Pan de muerto (Day of the Dead bread). Also included are sections on Mexican basics such as cooking with Mexican herbs and spices, and chilli varieties - as well as classic salsas, rice, tortillas and bean dishes.
About the Author
Daniella Germain is a designer, illustrator and foodie. Her love of all things Mexican came from her Mexican-born grandmother, her abuela, who taught her how to cook classic, authentic dishes from scratch. This book is Daniella's way of honouring her grandmother's food legacy.
|Publisher: ||Hardie Grant Books|
|Dimensions: ||26.0 x 21.0 x 2.0 centimeters (0.79 kg)|