Sicilian-Australian chef Dominique Rizzo shares her treasured repertoire of elegant yet accessible Sicilian recipes - a combination of the family favourites she grew up with, authentic recipes collected during frequent trips back to Sicily and her own modern takes on the country's classic flavours. Inside you'll find 130 of Dominique's favourite recipes inspired by her Sicilian heritage, from antipasto staples and rustic tarts and risottos to deliciously simple seafood and irresistible desserts. My Taste of Sicily highlights the beauty and simplicity of Sicilian food, and reminds us why the cuisine has such broad appeal beyond the shores of that magical island.