Already own this item? Sell Yours and earn some cash.
It's fast and free to list! (Learn More.)
Reviews
–
I'd come across some of Claudia's recipes a little while ago and was mighty impressed - as were the people I cooked them for. So the new book is a welcome addition. Very much more than just a collection of recipes this book contains a lot of interesting anecdotes and historical and cultural references An absolute delight and a relief to move away from western-influenced diet e.g. onion, carrot and celery. You'll need to stock up on a new array of basics, though, such as cinnamon, coriander and orange blossom water! If you like cooking and experimenting this is for you - some of these dishes are sensational and most not overly challenging. Also pretty healthy.
You can earn a 5% commission by selling The New Book of Middle Eastern Food hardcover book on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!
Authors/Publishers
Are you the Author/Publisher? Improve sales by submitting additional information on this title.
This item ships from and is sold by Fishpond.com, Inc.
Help
My Cart
Australian dollars.
![The Cook's Companion [2004 Ed.]](http://cdn4.fishpond.com.au/0012/386/147/334770/3.jpeg "The Cook's Companion [2004 Ed.]")
– 
