Matthew Biggs lectures at the Royal Horticultural Society and around the world. He is the co-author of Complete Book of Vegetables.
Jekka McVicar has been awarded 59 Royal Horticultural Society gold medals. She is well known for her regular appearances on TV and radio gardening programs. She is the author of Jekka's Herb Cookbook.
Bob Flowerdew is an author and a lecturer for the Royal Horticultural Society. His previous books include Organic Gardening Bible: Successful Growing the Natural Way.
[Review of previous hardcover edition: ] This all-encompassing book
combines the expertise of three leading gardeners to offer a
prodigious range of information on more than 100 herbs, 70
vegetables and 100 fruits. Arranged in an easy-to-use alphabetical
format from Aaron's Rod to Zucchini, the book is copiously
illustrated with more than 1,800 color photographs and informative
graphics. Readers learn how to select the plants best suited to
their plant zone, and what to do to insure a successful crop.--
"New Living (Montauk, NY)" (4/1/2009 12:00:00 AM)
[Review of previous hardcover edition: ] A comprehensive reference
book on edible plants... information on hundreds of edible plants
accompanied by more than 1,800 color photographs.--Viveka Neveln
"American Gardener" (3/1/2006 12:00:00 AM)
[Review of previous hardcover edition: ] A garden book full of
surprises... there's so much to discover... excellent
information.--Patty Jessome "Edmonton Sun" (7/23/2006 12:00:00
AM)
[Review of previous hardcover edition: ] A well-organized overview
that examiners each cultivar in depth... visually pleasing... the
insight of some very diverse expert gardeners.-- "Backhome
Magazine" (5/1/2006 12:00:00 AM)
[Review of previous hardcover edition: ] Amazingly thorough
encyclopedic look at edible plants.--George Weigel "Harrisburg
Patriot-New" (4/27/2006 12:00:00 AM)
[Review of previous hardcover edition: ] An excellent source of
information on growing and cooking edible plants.--Cathy Frisinger
"Fort Worth Star-Telegram" (3/11/2006 12:00:00 AM)
[Review of previous hardcover edition: ] An indispensable resource,
giving an amazing amount of information that will be of value to
any gardener, whether planting a field or a window box.--
"Grainews" (4/10/2006 12:00:00 AM)
[Review of previous hardcover edition: ] Bright color photos, clean
layout, and handy hints make this hefty garden bible a treasure,
and it's a great deal.--Dee Cherrie Ashman "Diversions" (4/1/2007
12:00:00 AM)
[Review of previous hardcover edition: ] By far the most
comprehensive book on the subject. A must-have for those growing
edible crops ... Easy to use.--Connie Krochmal "Bee Culture"
(12/1/2006 12:00:00 AM)
[Review of previous hardcover edition: ] Comprehensive... a
valuable reference for both gardeners and inquisitive chefs.--
"Science News" (1/28/2006 12:00:00 AM)
[Review of previous hardcover edition: ] Every gardener -- novice
or expert -- will find useful information.-- "Home Cooking"
(5/1/2006 12:00:00 AM)
[Review of previous hardcover edition: ] For a complete reference
on growing food crops, you can't go wrong with the new, up-to-the
minute Vegetables, Herbs and Fruit.--John Van de Water "Newark
Star-Ledger" (4/16/2006 12:00:00 AM)
[Review of previous hardcover edition: ] For the edible landscape,
the best title by far is Vegetables, Herbs and Fruit... everything
you need to know to grow, harvest, and use garden produce.--Connie
Krochmal "BellaOnline" (3/25/2006 12:00:00 AM)
[Review of previous hardcover edition: ] Good value for money ...
very helpful.--Mary Fran McQuade "Beach Metro Community News"
(11/28/2006 12:00:00 AM)
[Review of previous hardcover edition: ] I believe this volume will
become a constant source of reliable information. Highly
recommended.-- "GreatGardenInfo.com" (4/28/2009 12:00:00 AM)
[Review of previous hardcover edition: ] Information on individual
cultivars, as well as some very good recipes.--Vern Nelson
"Portland Oregonian" (12/14/2006 12:00:00 AM)
[Review of previous hardcover edition: ] It is about as precise and
concise a guide as you would ever wish to find.-- "Shelf Life"
(8/1/2009 12:00:00 AM)
[Review of previous hardcover edition: ] It's a useful book for the
gardener who is short on time and seeks easy-to-follow, no-fail
instructions.-- "Northwest Arkansas Democrat-Gazette" (5/22/2010
12:00:00 AM)
[Review of previous hardcover edition: ] Not only how to grow, but
also how to harvest, preserve and use 70 vegetables... a
comprehensive, quick-read encyclopedia.--Suzanne Hively "Cleveland
Plain Dealer" (3/2/2006 12:00:00 AM)
[Review of previous hardcover edition: ] Offers advice on
cultivation techniques, dealing with pests and diseases,
suggestions for companion plants, and culinary, medicinal and
cosmetic uses.--Ken Smith "London Free Press" (7/22/2006 12:00:00
AM)
[Review of previous hardcover edition: ] Satisfying ... There's an
abundance of information and tantalizing pictures. Isn't it nice
when peas are so neatly tucked into their pods in those very polite
rows?--Dominique Browning "New York Times" (5/27/2010 12:00:00
AM)
[Review of previous hardcover edition: ] Solid gardening tips and
tempting recipes... enough to teach even experienced gardeners new
tricks... excellent index.--Diane M. Calabrese "American Reference
Books Annual" (1/1/2007 12:00:00 AM)
[Review of previous hardcover edition: ] This book is a handsome
addition to the gardening library and an excellent value.--Chris
Smith "Seattle Post-Intelligencer" (9/21/2006 12:00:00 AM)
[Review of previous hardcover edition: ] This comprehensive garden
book goes beyond the dirt, offering tips on growing, harvesting,
preserving and cooking.-- "Desert News" (2/22/2009 12:00:00 AM)
[Review of previous hardcover edition: ] This has become my 'bible'
because it contains great photographs with bite-sized chunks of
information that are easy to read, inspiring and
comprehensive.--Sonia Day "Toronto Star" (12/4/2007 12:00:00
AM)
[Review of previous hardcover edition: ] This is now my favorite
source book for growing, propagating, harvesting, storing, and
cooking all things edible. An A to Z-type reference guide, it is
easy to use, has beautiful photography, and [has] details all
gardeners need like Integrated Pest Management (IPM) and companion
plants. These three amazing authors have put together a must-have
book for any vegetable grower.--Ursule Sabia Sukinik "Washington
Gardener" (10/1/2009 12:00:00 AM)
[Review of previous hardcover edition: ] This reference book is as
colourful as it is inspiring and will appeal to anyone who would
like to grow edible plans. The authors leave no leaf unturned --
every topic is covered.... Best of all, more than 100 recipes are
included to take advantage of your crop once it's time to
harvest.... With more than 600 pages and 800 colour photos and
illustrations, this book is definitely food for thought.--Liz
Grogan "Good Times" (5/1/2009 12:00:00 AM)
[Review of previous hardcover edition: ] Well organized, easy to
access information, and concisely written. A good reference book!--
"Making Scents (Magazine of the International Aromatherapy and Herb
Association)" (3/1/2007 12:00:00 AM)
[Review of previous hardcover edition: ] What is not included in
this definitive and beautifully illustrated sourcebook on edible
landscape?-- "The American Herb Association vo. 21:4" (4/1/2006
12:00:00 AM)
[Review of previous hardcover edition: ] Whether you utilize it to
learn how to use soapwort to treat skin conditions such as eczema
or for the recipe for curried parsnip soup, it is valuable to
novice and experienced horticulturists alike. Written by a trio of
garden experts, this is a must-have resource for any gardener or
chef.--Tricia Landry Wallace "Country Accents" (9/1/2006 12:00:00
AM)
[Review of previous paperback edition: ] Now issued as a more
affordable paperback edition, this work is ideal for gardeners
looking to grow their own vegetables, herbs, and fruits. Solid
gardening tips and tempting recipes mix, quite naturally....
Visually, the book is a match for the mind's eye of any
gardener.--Diane M. Calabrese "American Reference Books Annual
2014" (9/1/2014 12:00:00 AM)
Included in this beautifully illustrated book is a brief
introduction to the origins of farming and gardening and the
different types of gardens that have existed throughout time. The
introduction also discusses botanical names and their importance in
identifying plants. The vegetables and herbs featured in the book
are categorized A-Z, and included with each entry are the different
varieties available, all the ways to properly tend to them, and
recipes that can be prepared with them. The fruits that are
featured in the book are divided into sections by how they are
grown. For those who are interested in the possibility of setting
up their own garden, the section on gardening includes tips on
where to position specific varieties, preparation of the soil, and
actual planting. In addition to the above sections, the book
includes a useful guide to sourcing seeds, an expansive glossary, a
bibliography, and an index. Diagrams in the gardening section, a
chart about crop rotation, and information about pest varieties and
control will all be extremely helpful to both novice and
experienced gardeners.--Holly Skir "Booklist" (2/1/2017 12:00:00
AM)
It would be difficult to find an herb, fruit, or vegetable not
listed in this massive and comprehensive volume. The first book in
this series was released more than a decade ago. Each new edition
adds so much more to previously published works. The three authors
have combined to present more than 700 pages of all things edible,
many of which you can create in your own garden. Whether you have
massive space for planting or minimal soil, you can still get great
results by following advice given here. There are hundreds of
entries in the book, including some items you may be unfamiliar
with. That is no reason not to consider adding them to your garden.
Photos are included for every entry to assist in identification.
Information in the book tells the reader when to grow, where to
grow, pests and diseases that threaten, maintenance, cultivation,
and harvesting. Medicinal benefits are also noted, adding even more
importance to the book... By the time you finish the book (and that
may take a while), you will be an expert in all things gardening,
able to plant circles around friends, creating the basic and the
exotic. The book is an ideal gift for the gardener.-- "Shelf Life
Magazine" (6/1/2018 12:00:00 AM)
This book is very practical and fun. There are lovely color
photographs on every page. A reader will be anxious to become a
gardener, try out a new herb, or become hungry just paging through
the encyclopedia. Since plants are the basis of the food chain most
libraries would find the book well used.--Georgia Briscoe "American
Reference Books Annual" (3/1/2017 12:00:00 AM)
Ask a Question About this Product More... |