The No-Salt, Lowest-Sodium Cookbook
Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension
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|Format:||Paperback, 432 pages|
|Published In: ||United States, 01 July 2002|
Donald Gazzaniga, diagnosed with congestive heart failure, devised recipes that were 70 percent lower in sodium than those in other low-sodium cookbooks. This cookbook contains hundreds of good-tasting, easy-to-make recipes, a 28-day low-sodium menu planner, and advice on finding low-sodium prepared foods.
About the Author
Donald A. Gazzaniga is a former writer for television. He is the author of "A Few Good Men," the story of the first Marines into Vietnam and other works. Gazzaniga, a native Californian, now lives in the foothills of the California Gold Country with his wife of over forty years.
"With personal flourishes and encouragement and detailed sodium-content information, Gazzaniga dishes up a cookbook that's ...creative and satisfying."--"Publishers Weekly"
|Publisher: ||St. Martin's Griffin|
|Dimensions: ||23.27 x 16.0 x 3.17 centimeters (0.49 kg)|