Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.
Yotam Ottolenghi (Author)
Yotam Ottolenghi is the restaurateur and chef-patron of the four
London-based Ottolenghi delis, as well as the NOPI and ROVI
restaurants. He is the author of eight bestselling and
multi-award-winning cookery books. Yotam has been a weekly
columnist for the Saturday Guardian for over thirteen years and is
a regular contributor to the New York Times. His championing of
vegetables, as well as ingredients once seen as 'exotic', has led
to what some call 'The Ottolenghi effect'. This is shorthand for
the creation of a meal which is full of colour, flavour, bounty and
sunshine. Yotam lives in London with his family.
www.ottolenghi.co.uk @Ottolenghi
Ramael Scully (Author)
Ramael Scully - Scully - was born in 1979 in Malaysia to a mother
of Chinese and Indian heritage and a father with Malay and Irish
blood. He moved to Sydney at the age of eight, with his mother and
sister, where he went to school and then later to catering college.
After several years cooking in Australia, Scully moved to London
and started working at Ottolenghi Upper Street in 2005. He moved to
the NOPI as head chef, when the restaurant opened in 2011. Scully's
distinct culinary baggage - the Malaysian flavours of his
childhood, his training in the European tradition, his insatiable
appetite for Asian ingredients - has been the creative force behind
much of what is on the NOPI menu.
A proper cook's book.
*Scotland on Sunday*
If you really want to wow your guests with some really cool dishes,
cookery master Yotam Ottolenghi has a new book to help you…. Some
of the recipes are for the bold or more experienced among us but
the majority are absolutely doable for even the greatest culinary
novice.
*Metro*
Ottolenghi is a truly engaging writer, with each dish a story to be
read.
*The Guardian*
An exciting new Eastern venture for a talented chef with
considerable substance to his stylishness.
*Bath Chronicle*
Inspirational, inventive and flavour-packed dishes.
*The Mayfair Magazine*
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