Nutrition and Mental Illness
An Orthomolecular Approach to Balancing Body and Mind
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|Format:||Paperback / softback, 128 pages|
|Published In: ||United States, 01 May 1988|
About the Author
Carl C. Pfeiffer Ph.D., M.D. was the Director of the Brain Bio Center in Princeton, New Jersey.
""Nutrition and Mental Illness" is very readable for physician and patient, presenting itself almost as a cookbook for approaching mental illness and most chronic physical illnesses."--Jonathan Collin, M.D., "Townsend Letter for Doctors"
|Publisher: ||Inner Traditions Bear and Company|
|Dimensions: ||21.54 x 13.39 x 0.91 centimeters (0.19 kg)|