Only Four Ingredients
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|Format:||Paperback / softback, 120 pages|
|Other Information: ||100 colour photographs|
|Published In: ||AUS, 03 January 2011|
Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and the dreaded washing up. A book of delicious, triple-tested Australian Women's Weekly recipes using just 4 ingredients is an inspired solution. Naturally, with only 4 ingredients, the recipes are simple and quick and are all designed for main course meals. Chicken, pasta, seafood, meat, eggs, and vegetables - everything you want for dinner for the family can be on the table in no time with a minimum of fuss.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
This book caters for the large consumer base wanting to eat and provide freshly prepared food, without the need for a long shopping list. This winning formula couldn't be simpler - take four ingredients and translate into fabulous food. Part of the successful AWW standard range.
|Publisher: ||ACP Publishing Pty Ltd|
|Dimensions: ||27.0 x 20.0 centimeters (0.44 kg)|