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|Format:||Hardback, 272 pages|
|Other Information: ||Full-colour photographs|
|Published In: ||Australia, 01 November 2011|
PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including Classics like Lemon Tart and Tiramisu and Signature dishes such as raspberry and chocolate delice brownie icecream and pineapple donuts.
About the Author
Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. Her desserts have been described as 'timeless things of beauty'.
|Publisher: ||Hardie Grant Books|
|Dimensions: ||26.0 x 22.0 x 3.0 centimetres (1.42 kg)|