The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new to this book. It features 100 how-to illustrations throughout, complete with 16 pages of full-color photos. 400 pp. 500,000 print. (Cooking / Wine)
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"This omnibus is [Paula] Deen's answer to "The Joy of Cooking" . . . an honorable addition to the field." --"Publishers Weekly"
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