80+ Pies and Pastry Delights
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|Format:||Paperback, 224 pages|
|Other Information: ||illustrations|
|Published In: ||New Zealand, 02 July 2012|
Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite. Pie: 80+ Pies and Pastry Delights unlocks the secrets to making a truly melt-in-your-mouth pie with its collection of meat pies, seafood pies, vegetarian pies, not-quite-a-pie pies (such as sausage rolls) and sweet pies. Featuring more than 80 scrumptious recipes, Pie is the definitive pie cookbook if you're serious about mastering pastry.
'There is nothing more satisfying than eating a piping-hot, freshly baked pie, tart, quiche or even sausage roll which has just come out of the kitchen oven, brimming with various fillings enclosed in a buttery pastry.' - Dean Brettschneider.
About the Author
Dean Brettschneider is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean co-owns Global Baker - Dean Brettschneider-branded artisan bakeries in Shanghai and Auckland. He resides in Denmark and Shanghai.
|Publisher: ||Penguin Books (NZ)|
|Dimensions: ||24.0 x 20.0 x 2.0 centimeters (1.00 kg)|