For more than 140 years, the PILLSBURY name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.
"For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create. Profusely illustrated throughout, this latest Pillsbury cookbook is one of their best. Pillsbury's "The Big Book of More Baking with Refrigerated Dough" showcases an amazing variety of delicious recipes accessible grouped into Appetizers; Sandwiches; Pizzas; Casseroles and Savory Pies; Bake-Shop Favorites; Cookies and Bars. From Chinese Pancakes with Ponzu Marmalade Sauce; Razzle-Dazzle Beef Bites; Potato and Sausage Crescent Burritos; and Spicy Grilled Thai Pizzas; to Ham and Cheddar Crouton Frittata; Gluten-Free Easy Pumpkin Pie; Maple-Bacon Breakfast Rolls; and Coconut-Filled Chocolate Delights, Pillsbury's "The Big Book of More Baking with Refrigerated Dough" is as much fun to browse through as it is inspiring to plan menus with. No personal, family, or community library cookbook collections should be without a copy of the Pillsbury's "The Big Book of More Baking with Refrigerated Dough"!" --The Midwest Book Review --
 |
Ask a Question About this Product More... |
|
