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Home » Books » Cooking, Food & Drink » Ingredients » Vegetarian

Plenty

By Yotam Ottolenghi

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Format: Hardback, 288 pages
Published In: United Kingdom, 29 April 2010
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes was inspired by his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, daring food photography, stunning design, and with Yotam's voice and personality shining through, Ottolenghi Vegetables is a must-have for meat-eaters and vegetarians alike.

Promotional Information

Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year.

About the Author

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.

Reviews

"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." * The Guardian * "Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." * The Independent * "The hottest cookbook of the year" * The Guardian * "He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." * The Scotsman * "The man who sexed up veg." * Evening Standard *

EAN: 9780091933685
ISBN: 0091933684
Publisher: Ebury Press
Dimensions: 27.8 x 20.4 x 3.1 centimetres (0.91 kg)
Age Range: 15+ years
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3 review(s)
All Reviews
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2
1
Colin McKechnie on
 
I would like to write a review however even though the book was ordered early Nov last year it still hasn't arrived. I have contacted the vendor in the UK a number of times which has resulted in them posting a second book around two weeks ago, which has not arrived either. All this is quite disappointing because it was purchased as a gift for a birthday early last December. All in all quite disappointed.
Kay Haughan on
 
Fabulous book. So many fantastic recipes. I have tried several already with great results.
definitely a "must have" if you are into healthy unadulterated meals.
alison gygax on
 
Beautiful book with interesting meat free recipes. Tasty without being over complicated.

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