Just about all fruit and vegetables can be transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutneys and pickles. Once you start, you'll be amazed at how simple it is to recreate all your favourite tastes and enhance your meals. Once you get the hang of creating preserves, why not invent your own combinations and flavours? Preserves also keep extremely well, so your efforts will be well rewarded. There are also inspired ideas for creating cordials and liqueurs, as well as butters and curds.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Prizes
Contains a thorough guide to your first bottling. Delicious home-made preserves make fantastic gifts with a difference. Success is guaranteed - all recipes have been triple-tested to ensure success.
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Reviews
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Another excellent book from the Australian Women's Weekly series. The recipes look easy to follow and have beautiful luscious photos of the finished products (one of my favourite things in a good cookbook!)The ingredients are listed by weight in metric measurements so you will need a good set of scales. There is a section on what equipment you will need to start preserving and on correct sterilization techniques. As well as the usual jams, conserves, pickles, relishes and chutneys there are also recipes for cordials, liqueurs and fruit buters. Yummy!!
Just about all fruit and vegetables can be transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutneys and pickles. Once you start, you'll be amazed at how simple it is to recreate all your favourite tastes and enhance your meals. Once you get the hang of creating preserves, why not invent your own combinations and flavours? Preserves also keep extremely well, so your efforts will be well rewarded. There are also inspired ideas for creating cordials and liqueurs, as well as butters and curds.
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