|Format:||Paperback / softback, 154 pages|
|Other Information: ||illustrations|
|Published In: ||United States, 28 February 2004|
Many low carb cookbooks focus on diet and skimp on taste, delicious recipes -- not this one! Expert, bestselling author Joanna White shows you how to create delicious and healthy recipes that are low in carbohydrates. Enjoy varied tasty food while following your dietary preferences.
|Publisher: ||Bristol Publishing Enterprises Inc.,U.S.|
|Dimensions: ||13.82 x 20.88 x 1.09 centimeters (0.22 kg)|