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Quimica de Los Alimentos - 2 Edicion

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Quimica de Los Alimentos - 2 Edicion

By Owen R. Fennema

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Format: Paperback / softback
Published In: United States, 01 February 2001
Introduccion a la quimica de los alimentos. Agua y hielo. Sistemas dispersos: consideraciones basicas. Carbohidratos Lipidos. Aminoacidos, peptidos y proteinas. Enzimas. Vitaminas. Minerales. Colorantes. Flavores. Aditivos alimentarios. Sustancias toxicas. Caracteristicas de la leche. Caracteristicas de los tejidos musculares comestibles. Caracteristicas de los tejidos vegetales comestibles. Resumen: Integracion conceptual. Apendices A: Sistema internacional de unidades (SI). El sistema metrico modernizado. B: Factores de conversion (unidades No-Sl a unidades Sl). C: Alfabeto griego
EAN: 9788420009148
ISBN: 8420009148
Publisher: ACRIBIA
Age Range: 15+ years
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