5.0 out of 5 based on 5 reviews. – Customer review on 07/10/2010

Absolutely brilliant book. This time by an Australian. Chapters cover: dairy, grains, pulses and flours, poultry and eggs, meat, seafood, vegetables, fruit, wild food, nuts, olives and oils and sweet foods. The dairy section is particularly interesting covering homemade mascarpone, homemade clotted cream, and cheeses.

Recipes include, braised lamb shanks with tomato and cumin, slow roasted pork belly, pure pork cassoulet, seared scallops with pea paste, prawns with roasted cauliflower, roasted tomato sauce, asparagus with boiled lemon butter, summer fruit salad with lime syrup, banana and macadamia sour cream pie and others far too many to mention. Loads of photographs and lots of advice. Each chapter begins with an overview on the subject of the chapter.

A great book for anyone.

5.0 out of 5 based on 5 reviews. – Customer review on 29/05/2010

This book gives you all you need to produce REAL and Healthy food.
Having browsed it, I found it full of information on all of the food and great recipes.
Not a recipe I didn't like.
It is so refreshing to see food presented and treated in such a wonderful way.

5.0 out of 5 based on 5 reviews. – Customer review on 11/04/2011

Fantastic book, a must have for lovers of food and getting back to basics. Absolutely worth every cent.

5.0 out of 5 based on 5 reviews. – Customer review on 20/01/2011

A lovely book with lovely recipes and story behind it all. A book to make you want to cook. We love it

5.0 out of 5 based on 5 reviews. – Customer review on 22/06/2010

This is a wonderful book. Lovely and interesting recipes inside the gorgeous cover(s)
I enjoyed the writing also..terrific..BUT I am Tasmanian! _grin_