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The Return of the Naked Chef
http://www.fishpond.com.au/Books/Return-of-Naked-Chef-Jamie-Oliver/9780141042961
By
Jamie Oliver
RRP $34.99 $24.79 Save $10.20 (29%)
Free shipping Australia wide Ships from UK supplier | Rating: | | | Format: | Paperback, 288 pages | | Other Information: | Illustrations | | Published In: | United Kingdom, 28 January 2010 |
Pre-Order Save with Jamie Now Jamie Oliver's returns with his second bestselling book, The Return of the Naked Chef. The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is...The Return of the Naked Chef is another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver! "Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater). "There's a joyously clear, no-nonsense desire here to create simple but delicious food". (Heat). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. |
About the AuthorJamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal
| Publisher: | Penguin Books Ltd | | ISBN: | 0141042966 |
| EAN: | 9780141042961 | | Dimensions: | 24.0 x 20.0 x 2.0 centimeters (0.90 kg) |
| Age Range: |
15+ years |
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