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Rick Stein's Food Heroes
http://www.fishpond.com.au/Books/Rick-Steins-Food-Heroes-Rick-Stein/9780563487524
Another Helping
By
Rick Stein
This item is unavailable.We will email you if this item comes back into stock. | Rating: | | | Format: | Hardback, 204 pages | | Other Information: | colour illustrations | | Published In: | United Kingdom, 19 February 2004 |
This book contains over 100 of Rick's favourite recipes, many of them traditional, all of them with his own special spin. Guaranteed to open your eyes to the wealth of produce available on your doorstep, "Rick Stein's Food Heroes: Another Helping" is both an inspirational collection of recipes and a delightful celebration of British and Irish ingredients and those who create them. |
About the AuthorRick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home. PrizesRick Stein recipes inspired by Britain's best food suppliers ReviewsRick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
| Publisher: | BBC Books | | ISBN: | 0563487526 |
| EAN: | 9780563487524 | | Dimensions: | 28.0 x 22.0 x 2.0 centimeters (1.14 kg) |
| Age Range: |
15+ years |
|
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