The River Cottage Family Cookbook
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|Format:||Hardback, 416 pages|
|Other Information: ||colour illustrations|
|Published In: ||United Kingdom, 10 October 2005|
Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. His new book THE RIVER COTTAGE FAMILY COOK BOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family. It will give pleasure to everyone: toddlers and grandparents, families discovering the fun of cooking together, and everyone who enjoys simple home-cooked food. From how to make butter from a jar of cream to how to make your own sausages, THE RIVER COTTAGE FAMILY COOKBOOK will inspire everyone with the magic and fun of cooking. Brilliantly written, and with beautiful colour illustrations throughout, THE RIVER COTTAGE FAMILY COOKBOOK will become an essential ingredient in every household's kitchen.
About the Author
Hugh Fearnley-Whittingstall is well known for his commitment to real food and honest home cooking; his books and series for Channel 4 have earned him a huge popular following. Hugh lives in Dorset with Marie and their two sons. Fizz Carr was a journalist on Vogue before leaving London to farm on the South Downs. She regularly holds farm visits for school children and is a passionate advocate of animal welfare. Fizz and Steve have four daughters, all of them enthusiastic cooks.
Fizz Carr and I share the view that there are no really good cookbooks for the whole family to use together. It is our immodest intention to write a classic of this genre' Hugh Fearnley-Whittingstall 'This is the most honest cookbook I have found, reeking with helpful, hands-on wisdom. It is everything it should be and more... deliciously funny, well written and neither macho nor sanctimonious.' - Jill Dupleix, The Times, on THE RIVER COTTAGE MEAT BOOK 'The best new book of the year without a shadow of a doubt, a serious treatise, a meat cookery bible and a supremely appetising recipe collection. Fearnley-Whittingstall is our most important and eloquent food writer today.' - Philippa Davenport, Financial Times, on THE RIVER COTTAGE MEAT BOOK 'Ripe and magnificent... a good and beautiful book' - The Guardian on THE RIVER COTTAGE YEAR 'If only all the men who put on an apron once a year to take charge of a barbecue had Hugh's knowledge and charm.' - Spectator on THE RIVER COTTAGE MEAT BOOK
|Publisher: ||Hodder & Stoughton Ltd|
|Dimensions: ||25.0 x 19.0 x 3.0 centimeters (1.28 kg)|