Home » Books » Cooking, Food & Drink » Ingredients » Meat
The River Cottage Meat Book
http://www.fishpond.com.au/Books/River-Cottage-Meat-Book-Hugh-Fearnley-Whittingstall-Simon-Wheeler/9781580088435?cf=3
By
Hugh Fearnley-Whittingstall, Simon Wheeler
RRP $55.99 $37.24 Save $18.75 (33%)
Free shipping Australia wide Ships from USA supplier | Rating: | | | Format: | Hardback, 543 pages | | Other Information: | Illustrated | | Published In: | United States, 01 May 2007 |
Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations. |
ReviewsJames Beard Foundation 2008 Cookbook Awards: Cookbook of the Year Award!
" "
James Beard Foundation 2008 Cookbook Awards: Single Subject Category Winner!
" "
"Droll, learned Hugh Fearnley-Whittingstall has done the meat-eating world a big favor with "The River Cottage Meat Book" . . . The perfect book for mindful carnivores."--"Boston Globe"
"Fearnley-Whittingstall confronts both the moral and gustatory issues surrounding carnivorism and provides 150 excellent recipes."--"New York Newsday"
"Fearnley-Whittingstall asks us to take grown-up moral responsibility for the act of eating meat--certainly enough responsibility to inquire about how the animal lived and died. All this is spelled out at fervent (and deserved) length before we get near a bit of cooking instruction. Luckily, Mr. Fearnley-Whittingstall turns out to be as zealous a cook as he is a reformer, equally able to appreciate the simplicity of Irish stew or a good beefburger, or to lead people throug
| Publisher: | Ten Speed Press | | ISBN: | 1580088430 |
| EAN: | 9781580088435 | | Dimensions: | 27.13 x 20.47 x 3.73 centimeters (2.12 kg) |
| Age Range: |
15+ years |
|
Help
My Cart
Australian dollars.
– 
