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Home » Books » Cooking, Food & Drink » Ingredients » Vegetarian

River Cottage Veg Every Day!

By Hugh Fearnley-Whittingstall

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Format: Hardback, 416 pages
Other Information: Colour
Published In: UK, 19 September 2011
Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Promotional Information

Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

EAN: 9781408812129
ISBN: 1408812126
Publisher: Bloomsbury Publishing PLC
Dimensions: 24.6 x 18.9 x 3.8 centimetres (1.41 kg)
Age Range: 15+ years

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

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Reviews

5 of 5 Stars! '

I LOVE this book! Down to earth commentary for each section & clear instructions for each recipe with the bonus of alternative ingredients in many cases. I made the Swede with Onion & Sage (it was very yummy!) as part of our evening meal the day I received the book & I have made many other recipes since & all have been delicious. Jill.

4 person found this review helpful 0 did not

5 of 5 Stars! '

River Cottage Veg Everyday is an excellent book for people who want to eat less meat. It offers all types of vegetables in tasty and easy to make recipes. I would recomend this book to anyone who wants to include more vegetables into their diet.

2 person found this review helpful 0 did not

5 of 5 Stars! '

Interesting and simple ways to include vegies in your daily meals. As always, well done Hugh.

 

5 of 5 Stars! '

Love this book. My husband and I have recently cut down on the meat we eat and this book and its amazing recipes have made it so easy

 

5 of 5 Stars! '

This is a wonderful book and I would recommned it to anyone. Its a great way to reintroduce vegetabes back into your lifestyle that are interesting and delicious.

 
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