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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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Home » Books » Cooking, Food & Drink » Ingredients » Meat

The Sausage Book http://www.fishpond.com.au/Books/Sausage-Book-Johnny-Acton-Nick-Sandler/9781906868345

The Complete Guide to Making, Cooking & Eating Sausages

By Johnny Acton, Nick Sandler

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Format:Paperback / softback, 192 pages
Published In: United States, 01 November 2011

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Cookbook Lover's Gift Guide 2011 Top Ten Pick, SheKnows.com

Publisher: Kyle Cathie Limited
ISBN:1906868344
EAN:9781906868345
Dimensions: 25.53 x 21.18 x 1.5 centimeters (0.73 kg)
Age Range: 15+ years
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