5.0 out of 5 based on 2 reviews. – Customer review on 23/09/2011

Macarons seduce the senses with their delicate crunch and velvet filling. Now, French chef Jose Marechal discloses all the tips and techniques you need to make these little treats. First master the nine classic flavours, then create your own signature macaron. Key points: Secrets of Macarons, the definitive guide to macarons from French chef Jose Marechal, will equip the reader with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches; in addition to nine classic macaron flavours, the book also includes a chapter on speciality macarons for the experienced baker; this affordable source of baking and decorating tips would make the perfect gift, and is sure to inspire creativity and an endless number of macaron combinations.
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4.0 out of 5 based on 2 reviews. – Customer review on 14/03/2011

This book is divided into three main sections. The first being about dissecting the art of macarons to the finer details. There is a lot of valuable information in this book as to what the key techniques, ingredients, and qualities are for making quality macarons. The second are the basic recipes, and the third are the more interesting recipes.

The recipes are relatively easy to follow, though getting the technique right is a huge factor in getting the right puff and shine in a macaron. Lovely photos, easy to read, good instructional to have on hand.