Clever, modern cooking at its best: fresh style, easy-to-follow recipes and inspirational photography; High-profile author who has sold more than 4 million books internationally; Time-saving, practical recipes that deliver big results with minimum effort; The release will be supported by an extensive marketing and publicity campaign.
Donna Hay is the author of 21 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna's approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks. It is food for every cook, every food-lover, every day and every occasion.
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