Following up from the hugely successful Wild Sourdough comes another great cookbook from sourdough specialist Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.
What a beautiful book! Amazing photos and easy to follow layout- as much a 'coffee table' tome as it is instructional. Much wider range of baking than I expected from classic breads and focaccia to sweet loaves and pastries- even a gluten free range. Highly recommended.
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