South American Grill
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|Format:||Hardback, 176 pages|
|Other Information: ||col. Illustrations|
|Published In: ||Australia, 01 August 2012|
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cacha a and Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are several cocktails including the infamous Caipirinha and Pisco Sour. With chapters covering snacks and starters, mains, sides, rubs and marinades, desserts and drinks, South American Grill is the perfect entertaining companion that will have your friends and family knocking on your door for more. Barbecues will never be the same again!
About the Author
Rachael Lane is a well-established independent Melbourne cookbook author. She has written several books covering a wide range of foods and cooking, from barbecues to jellies. Rachael splits her time between writing and travelling where she takes the opportunity to immerse herself in a country's cuisine and research new recipes.
South American food is growing in popularity, with a number of churrascaria-style restaurants opening up across the UK.; This book is suitable for anyone with a love of tasty food and entertaining.; The recipes are simple and approachable, and can be used indoors or out.
|Publisher: ||Hardie Grant Books|
|Dimensions: ||23.0 x 15.0 x 3.0 centimeters (1.09 kg)|