The Splendid Table's, How to Eat Supper
Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
RRP $48.99 $27.32 Save $21.67 (44%)
Free shipping Australia wide
Ships from USA supplier
|Format:||Hardback, 338 pages|
|Other Information: ||Illustrated|
|Published In: ||United States, 01 April 2008|
In this diverse, insightful, and easy-to-use cookbook, Kasper and Swift put their vast knowledge to use, sharing how to break down recipes into their simplest forms and create quick, savory dinners full of international flavors.
About the Author
For more than twenty years, James Beard Award winner LYNNE ROSSETTO KASPER has been recognized as one of America's leading food authorities, commentators, and cultural historians. The national radio show she co-created and hosts, The Splendid Table, is a staple of American Public Media, and her column, Ask the Splendid Table, is distributed to more than four hundred newspapers across the nation. Her first cookbook, "The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food," was named Book of the Year by both the James Beard Foundation and the International Association of Culinary Professionals. This is her third cookbook.
SALLY SWIFT is a twenty-year veteran of television and radio, and is co-creator and managing producer of The Splendid Table. This is her first cookbook.
|Publisher: ||Clarkson N Potter Publishers|
|Dimensions: ||23.6 x 19.46 x 2.9 centimeters (1.14 kg)|