The Australian Women's Weekly Standard
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|Format:||Paperback, 120 pages|
|Other Information: ||50 colour photographs|
|Published In: ||Australia, 01 September 2010|
This is the book for people that love good food but have limited time to cook. The recipes are all easy to make, easy to shop for and most of them have a compact list of ingredients. Chapters are divided by preparation time: 10 minutes, 15 minutes, 25 minutes and 35 minutes. Recipes cover starters, salads, midweek meals, barbecues and desserts. The perfect cookbook for busy people!
Table of Contents
Including: Shepherd's pie, Minestrone, Spaghetti and meatballs, Corn fritters, Baked potatoes, Fish & chips, Quiche Lorraine, Moussaka, Meat pies, Red curry lentils, Bread and butter pudding, Pavlova, Apple crumble,
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Recipes are divided into chapters according to preparation time - making meal planning much simpler. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.
|Publisher: ||ACP Publishing Pty Ltd|
|Dimensions: ||27.0 x 20.0 x 1.0 centimeters (0.45 kg)|