"Teppanyaki Barbecue" is the first English language book devoted to Teppanyaki, a traditional Japanese method of cooking on a hotplate.The modern style of Teppanyaki evolved in post World War II Kyoto when people in the bombed out areas collected scrap metal from the debris and used it to cook their food on, over open fires.This style of cooking easily translates to the modern western barbecue and Hideo Dekura presents a range of exciting recipes to tempt anyone's palate.

About the Author

Hideo Dekura is a respected Japanese chef, cooking instructor and food consultant who lives in Sydney, Australia. His Culinary Studio Dekura provides a base for his consulting work and lectures on Japanese cooking. In 2007, the Japanese government presented Hideo with a special award for making a significant contribution to the promotion of Japanese food and cooking.