| Rating: | |
| Format: | Hardback, 926 pages, Reprinted edition Edition |
| Other Information: | illustrations |
| Release Date: | 01 November 1984 |
Here is the largest, most comprehensive Chinese cookbook ever published for the Western world. In this Tastemaker Award winner, Gloria Bley Miller distills centuries of Chinese culinary lore into clear, concise directions that will enable you to produce dishes that please the eye, delight the taste buds and suit your budget. ReviewsMark Bittman "The New York Times" Stands the test of time...still the best guide to Chinese cooking for those with little or no experience. |
| Publisher: | Prentice Hall & IBD |
| ISBN: | 0671509934 |
| EAN: | 9780671509934 |
| Dimensions: | 23.0 x 18.0 x 4.0 centimeters (1.48 kg) |
| Age Range: |
15+ years |
Help
My Cart
Ships within 24 hours from USA supplier
