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Tignanello
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Table of Contents

1. THE IDEA - a. What is tignanello; b. the beginning; c. the turning point; d. the land of good wine; e. Vineyards and scenery2. THE TEAM - a. My father, the first innovator; b. the father of tignanello; c. the Californian vitner; d. the professor fromBordeaux; e. the philosopher of tignanello; f. the new guide3. THE PLACES - a. Chianti Classico back then; b the collapse of esthetics; c. the most beautiful municipality; of the ChiantiClassico; d. A new estate; e. An etruscan god; f. the holiday villa; g. the vineyard4. MAKING TIGNANELLO - a. Purifying; b. Understanding a grape; c. Understanding a vineyard; d. replanting; e. And morereplanting; f. Andanare

About the Author

Marchese Piero Antinori heads one of Italy's best-known wine making companies. The Antinori family has been involved in theproduction of wine for over six centuries, ever since, in 1385, Giovanni di Piero Antinori entered as a member, the "ArteFiorentina", the Winemakers' Guild of the city of Florence.

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