Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. As well as hosting his own BBC television series, Tom has recently been at the helm of Spring Kitchen, and appears regularly on major broadcasts such as Saturday Kitchen, Great British Menu and MasterChef.
Settle down with and peruse (until the desire to cook and eat what
you've read takes over) ... hearty and enormous fun
*Independent on Sunday*
Carefully made, unshowy tuck
*Oliver Thring, Sunday Times*
Filled with recipes for the sort of food you could imagine having
in the best gastropub ever … both homely and impressive … the work
of a pro
*Heat*
The sort of cookbook you will turn to again and again
*Scotsman*
Tempting … The likable double Michelin-starred chef lays on a real
treat for the eyes – and taste buds – as he adds a special twist to
familiar favourites
*Choice Magazine*
Smart
*Time Out*
Pleasantly achievable
*Grazia*
Manages to be comforting and accomplished all at the same time
*Square Meal Lifestyle*
Full of new ideas, but the dishes are achievable for the home cook
– and with Tom's upbeat encouragement, you can't fail
*Sainsbury's Magazine*
Comforting, delicious looking dishes that you can't wait to tuck
into
*Paul Ainsworth*
Proper lush
*Western Morning News*
Perfection takes time – but these ultimate versions of go-to family
favourites from Tom Kerridge are worth the effort
*Sainsbury's Magazine*
The man of the moment
*Living North*
Tom Kerridge is a phenomenon. He also writes excellent
cookbooks
*Caterer*
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