Home » Books » Cooking, Food & Drink » International » General
Tuscany
http://www.fishpond.com.au/Books/Tuscany-Phaidon/9780714860787
By
Phaidon
RRP $49.99 $37.06 Save $12.93 (26%)
Free shipping Australia wide Ships from local supplier | Rating: | | | Format: | Hardback, 272 pages | | Other Information: | col. Illustrations | | Published In: | United Kingdom, 01 March 2011 |
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores. Contains specially commissioned photography of landscapes and products from all provinces of Tuscany, from Florence and Siena to Pisa and Lucca. All-new, authentic and easy-to-follow recipes from the Silver Spoon kitchen, ranging from simple crostini to delicious desserts. |
Reviews'beautifully simple - There are countless other books on Tuscan cuisine, but this one with its sumptuous photography takes a very different tack - Evocative and informative - leaves you hungry for another visit.' Zoe Kamen, Time Out, 14 April 2011 'Some cookbooks have the feel that they've been on your bookshelf for decades - in a good way. This is one of them - reassuring in every aspect, from the style in which it's written to the imagery used. - an education in traditional Tuscan fare' Food & Travel, May 2011 'recipes that will make you feel like you've been cooking authentic Italian all your life.' Tesco Real Food, April 2011 'perfect for the insatiable Italophile' Metro, 19 April 2011 'the next best thing to being on holiday in Florence, Chianti or Siena' Italia, June 2011 'outstanding photographs that give a real feel for the location ... Tuscan food is perfectly suited to current ways of eating - Tuscan peasants were foraging long before it became the on-trend thing to do. If you liked The Silver Spoon, you will love this collection of Tuscan classics.' Sally Hughes, BBC Good Food magazine, May 2011
| Publisher: | Phaidon Press Ltd | | ISBN: | 0714860786 |
| EAN: | 9780714860787 | | Dimensions: | 27.0 x 18.0 x 3.0 centimeters (1.36 kg) |
| Age Range: |
15+ years |
|
Help
My Cart
Australian dollars.
