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Ukutya Kwasekhaya
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Table of Contents

My life in food; Soups; Pea Soup; Isophu; Butternut soup; Vegetable soup; Brown and green lentil soup; Spinach soup; Chicken soup; Peanut butter and spinach soup; Prawn soup; Vegetables; Umqa wekhaphetshu (stiff maize meal porridge with curried cabbage); Umngqusho (samp and beans); Umfino (maize meal porridge with spinach); Umphokoqo (crumbly maize meal porridge and sour milk); Umxhaxha (corn and pumpkin); Umkhuphu (beans with maize meal); Tshakalaka (spicy relish); French beans; Potato latkes; Pumpkin fritters; Filled gem squash; Aubergine salad; Fried butternut; Lemon Brussels Sprouts; Creamed spinach; Curried mango rice salad; Savoury rice; Carrot and pineapple salad; Creamy potatoes; Fish and seafood; Whole baked fish; Late-start starter; Prawn curry; Seafood spaghetti stir-fry; Paella; Poultry; Peri-peri chicken; Chicken liver spread; Peri-peri chicken livers; Sweet chicken; Garlic chicken; Boiled Umleqwa (farm chicken); Chicken curry; Chicken and mushroom casserole; creamy chicken with Italian herbs; Orange turkey; Meat; Ulusu (tripe); Umsila wenkomo (oxtail stew); Lasagne; Pot-roast leg of lamb; Roast leg of lamb; Soy sauce baked lamb chops; Mama's meatballs; Cottage pie; Pork chops with mushroom sauce; Spiced beef stew; Breads and desserts; Umbhako (pot bread); Dombolo (dumplings); Potato bread; Strawberry trifle; Rice pudding; Citrus pudding; Drinks; Aunt Nobandla's ginger beer; Amasi (sour milk); Amarhewu (fermented maize drink); Conversion tables; Statement from Nkosi Zwelivelile Mandela; Message from Oprah Winfrey; Message from the Nelson Mandela Foundation.

About the Author

Xoliswa Ndoyiya is Nelson Mandela's personal cook. Anna Trapido has worked as a cook in hotels and restaurants in South Africa, Switzerland, England, and India. She is a food writer, a radio and television broadcaster, and the author of Hunger for Freedom and To the Banqueting House: African Cuisine and Epic Journey.

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