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The University Wine Course
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Marian W. Baldy, PhD, holds a BA in microbiology and a PhD in genetics from the University of California-Davis. She is a distinguished faculty member at California State University School of Agriculture and has taught a broad range of courses, including an introductory enology and wine appreciation. In 1999 Dr. Baldy was honored with US Department of Agriculture's Excellence in College and University Teaching in the Food and Agricultural Sciences award.

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