Food is all James has ever known. Having grown up on a farm in Northern Ireland and studied for a Masters in Home Economics, it was inevitable that his love of food would become his vocation. James is now the managing director of 'Whisk', the leading UK Home Economics consultancy. He is also a cookery demonstrator for Aga. James recently won the prestigious Gourmand World Cookbook Award for Best Series of Food Books in the World.

About the Author

Food is all James has ever known. Having grown up on a farm in Northern Ireland and studied for a Masters in Home Economics, it was inevitable that his love of food would become his vocation. James is now the managing director of 'Whisk', the leading UK Home Economics consultancy. He is also a cookery demonstrator for Aga. James recently won the prestigious Gourmand World Cookbook Award for Best Series of Food Books in the World.